Pomegranate & Cream Cheese Crepes (non-math post)


Sunday mornings are the one day I cook breakfast-no poptarts, toast & jelly, bowls of cereal.  A few weeks ago, my husband saw a commercial with waffles, cream cheese and pomegranate.  Thought I would try something similar today.  A quick search on Pinterest resulted in this recipe for Cream Cheese Crepes.  Thouh my pic isn’t nearly as beautiful as the one in the link, for my first attempt, these were a hit!


Filling…blend until smooth with a hand mixer:
8 oz cream cheese
1/4 cup confectioner’s sugar
2 TBsp butter
1 tsp vanilla

1 1/3 cup milk
4 eggs, slihtly beaten
1 tsp vanilla
2 TBsp vegetable oil
1 cup flour
2 TBsp white sugar
1/4 tsp salt

Blend until smooth.
Heat 10 inch skillet, spray.  Using ladel, spoon ~3Tbsp. into skillet. Swirl until bottom of pan is coated. When bubby (1-2 minutes), flip, cook an additional minute. Remove from skillet.  Spread with cream cheese filling, sprinkle with pomegranate or favorite fruit or jam.  Roll up.  Serve warm. 

Who knew crepes were that easy?!?

This recipe make 10-12 crepes.

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